{"id":2120,"date":"2015-11-09T07:00:15","date_gmt":"2015-11-09T07:00:15","guid":{"rendered":"http:\/\/adhara.hr\/?p=2120"},"modified":"2015-11-09T07:00:15","modified_gmt":"2015-11-09T07:00:15","slug":"recept-drugacija-zimnica-peceni-patlidani-u-ulju","status":"publish","type":"post","link":"https:\/\/adhara.gajagati.hr\/web\/2015\/11\/09\/recept-drugacija-zimnica-peceni-patlidani-u-ulju\/","title":{"rendered":"Recept: Druga\u010dija zimnica &#8211; pe\u010deni patli\u0111ani u ulju"},"content":{"rendered":"<h5 style=\"text-align: justify;\">Zimnica od patli\u0111ana pe\u010denih u ulju<\/h5>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong>Sastojci:<\/strong><br \/>\n2 patli\u0111ana<br \/>\n3 \u010de\u0161nja \u010de\u0161njaka<br \/>\nma\u017euran<br \/>\nmaslinovo ulje<\/p>\n<p><strong>Na\u010din pripreme:<\/strong><br \/>\nPatli\u0111ane ogulimo i nare\u017eemo na plo\u0161ke, posolim, opteretimo zdjelom ili nekim drugim teretom te pustimo stajati oko 2h da puste teku\u0107inu.<br \/>\nOsu\u0161imo ih na krpi te prema\u017eemo uljem. Ispe\u010demo ih u pe\u0107nici na 180\u00baC, 10 min ili kratko na kuhinjskom ro\u0161tilju.<br \/>\nKada se ohlade u staklenke ulijemo ulje da prekrije dno te sla\u017eemo patli\u0111ane na na\u010din da nakon svaka cca. 2 reda poslo\u017eimo plo\u0161ke \u010de\u0161njaka i pospemo ma\u017euranom. U napunjenu staklenku nadolijemo ulje i zatvorimo. Ulje \u0161titi od utjecaja zraka i oksidacije tkiva povr\u0107a kroz nekoliko mjeseci.<\/p>\n<p>Tako pripremljeni patli\u0111ani, zapravo su gotova hrana i jednostavno ih mo\u017eemo poslu\u017eiti uz bruschete od kukuruznog kruha te posipane parmezanom.<br \/>\nU zimske dane dati \u0107e nam drag okus Mediterana te nas zagrijati podsje\u0107aju\u0107i nas na toplo ljeto.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Zimnica od patli\u0111ana pe\u010denih u ulju<\/p>\n","protected":false},"author":3,"featured_media":2172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vijesti"],"_links":{"self":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":0,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/media\/2172"}],"wp:attachment":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}