{"id":2121,"date":"2015-12-16T07:00:11","date_gmt":"2015-12-16T06:00:11","guid":{"rendered":"http:\/\/adhara.hr\/?p=2121"},"modified":"2015-12-16T07:00:11","modified_gmt":"2015-12-16T06:00:11","slug":"recept-drugacija-zimnica-slanutak","status":"publish","type":"post","link":"https:\/\/adhara.gajagati.hr\/web\/2015\/12\/16\/recept-drugacija-zimnica-slanutak\/","title":{"rendered":"Recept: Druga\u010dija zimnica \u2013 slanutak"},"content":{"rendered":"<h5 style=\"text-align: justify;\">Zimnica od slanutka za brzinske prigode<\/h5>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Sastojci:<\/strong><br \/>\n2 kg suhog zrna slanutka<br \/>\n1 kg mrkve<br \/>\n1 kg raj\u010dice<br \/>\n\u00bd kg crvenog luka<br \/>\n1 celer<br \/>\n6 \u010de\u0161nja \u010de\u0161njaka<br \/>\nmljeveni crni papar, kim u zrnu, sol<br \/>\n1 dl vinskog octa<br \/>\n2 dl maslinovog ulja<\/p>\n<p style=\"text-align: justify;\"><strong>Na\u010din pripreme:<\/strong><br \/>\nSlanutak namo\u010dimo preko no\u0107i te skuhamo sa soli i lovorom.<br \/>\nPovr\u0107e nare\u017eemo i pirjamo na maslinovom ulju, dodamo papar, kim i sol. Pred kraj pirjanja dodamo kuhani slanutak te kratko prokuhamo. Na kraju dodamo vinski ocat.<\/p>\n<p style=\"text-align: justify;\">Staklenke sa \u0161irokim grlom operemo, posu\u0161imo i zagrijemo u pe\u0107nici na 100\u00baC i u vru\u0107e dodamo pripremljeno povr\u0107e. Zatvorimo metalnim poklopcima i stavimo u pe\u0107nicu na 100\u00baC, oko 10 min, do pojave prvih mjehuri\u0107a u staklenki.<\/p>\n<p style=\"text-align: justify;\">Tako pripremljeno povr\u0107e mo\u017ee stajati do 2 godine, a poslu\u017eiti \u0107e kao vrlo ukusno jelo u trenucima kada nam nedostaje vremena za pripremu \u010ditavog obroka. Preporuka je da se poslu\u017ei uz kuhani proso ili tjesteninu za \u010diju pripremu nam treba oko 15 min.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Zimnica od slanutka za brzinske prigode<\/p>\n","protected":false},"author":3,"featured_media":2396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vijesti"],"_links":{"self":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":0,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts\/2121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/media\/2396"}],"wp:attachment":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/media?parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/categories?post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/tags?post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}