{"id":22603,"date":"2015-12-24T07:00:17","date_gmt":"2015-12-24T06:00:17","guid":{"rendered":"http:\/\/adhara.hr\/?p=2490"},"modified":"2015-12-24T07:00:17","modified_gmt":"2015-12-24T06:00:17","slug":"ukusna-juha-od-bakalara","status":"publish","type":"post","link":"https:\/\/adhara.gajagati.hr\/web\/2015\/12\/24\/ukusna-juha-od-bakalara\/","title":{"rendered":"Ukusna juha od bakalara"},"content":{"rendered":"<h5 style=\"text-align: justify;\">Blagdanski do\u017eivljaj obogatite bakalarom na bijelo, niskokalori\u010dnom namirnicom.<\/h5>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Sastojci:<\/strong><br \/>\nBakalar \u2013 500 g<br \/>\nKrumpir \u2013 4 kom<br \/>\n\u010ce\u0161njak \u2013 6 \u010de\u0161njeva<br \/>\nPer\u0161in \u2013 2 \u017elice li\u0161\u0107a<br \/>\nMaslinovo ulje<br \/>\nBijelo vino \u2013 1,5 dl<br \/>\nSol, papar \u2013crni, mljeveni, zeleni papar u zrnu<\/p>\n<p style=\"text-align: justify;\"><strong>Na\u010din pripreme:<\/strong><br \/>\nBakalar se namo\u0107i preko no\u0107i te se slijede\u0107i dan stavi kuhati dok ne omek\u0161a. U vodu za kuhanje dodamo 1 \u017elicu zelenog papra u zrnu i bijelo vino. Koli\u010dinu vode odredimo prema koli\u010dini teku\u0107ine koju \u017eelimo na kraju dobiti, a treba biti toliko da se mo\u017ee jesti sa \u017elicom. Krumpir skuhamo u ljusci te ogulimo i izre\u017eemo na kockice. Na malo ulja popirjamo \u010de\u0161njak, vrlo kratko da samo malo pusti miris, te dodamo na komade natrgan bakalar (prethodno procije\u0111en) i kuhan krumpir. Pirjamo kratko,oko 5 min, te dodamo ostatak vode od kuhanja i za\u010dine i kuhamo zajedno oko 10 min. Per\u0161in i ostatak maslinovog ulja dodamo na kraju kuhanja kako bi se o\u010duvali vrijedni sastojci.<br \/>\nU vegetarijanskoj ina\u010dici bakalar zamijenite dimljenim tofuom.<\/p>\n<p style=\"text-align: justify;\">Dobar tek!<\/p>\n<p>Irena \u0160venda<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blagdanski do\u017eivljaj obogatite bakalarom na bijelo, niskokalori\u010dnom namirnicom.<\/p>\n","protected":false},"author":3,"featured_media":2480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-22603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vijesti"],"_links":{"self":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts\/22603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/comments?post=22603"}],"version-history":[{"count":0,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/posts\/22603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/media\/2480"}],"wp:attachment":[{"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/media?parent=22603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/categories?post=22603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhara.gajagati.hr\/web\/wp-json\/wp\/v2\/tags?post=22603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}