{"id":3413,"date":"2016-05-11T07:00:21","date_gmt":"2016-05-11T05:00:21","guid":{"rendered":"http:\/\/adhara.hr\/?p=3413"},"modified":"2016-05-11T07:00:21","modified_gmt":"2016-05-11T05:00:21","slug":"recept-norveski-kolac-mrkve","status":"publish","type":"post","link":"https:\/\/adhara.gajagati.hr\/web\/2016\/05\/11\/recept-norveski-kolac-mrkve\/","title":{"rendered":"Recept: Norve\u0161ki kola\u010d od mrkve"},"content":{"rendered":"

Verzija norve\u0161kog kola\u010da bez glutena i laktoze.<\/span><\/p>\n

<\/span><\/p>\n

Ovaj kola\u010d je odli\u010dan primjer promjene na\u010dina prehrane bez izbacivanja deserta, te uz dozu kreativnosti i \u017eelje za promjenom nastala je verzija norve\u0161kog kola\u010da bez glutena i laktoze. <\/span><\/p>\n

Autorica ovog recepta je na\u0161a klijentica Elena Bla\u017ei\u0107.<\/span><\/p>\n

Sastojci:<\/u><\/strong><\/h5>\n
    \n
  • 50 g\u00a0rastopljenog gheea<\/span><\/li>\n
  • 50 g\u00a0kokosovog ulja<\/span><\/li>\n
  • 1\u00a0jaje<\/span><\/li>\n
  • 1 dl\u00a0kokos-\u0161e\u0107era<\/span><\/li>\n
  • 30 g\u00a0ri\u017einog bra\u0161na<\/span><\/li>\n
  • 30 g\u00a0bezglutenskog bra\u0161na<\/span><\/li>\n
  • 30 g\u00a0prosenog bra\u0161na<\/span><\/li>\n
  • 15 g\u00a0zobenog bra\u0161na<\/span><\/li>\n
  • 1\/3 \u017eli\u010dice\u00a0pra\u0161ka za pecivo<\/span><\/li>\n
  • 1\/3 \u017eli\u010dice\u00a0sode bikarbone<\/span><\/li>\n
  • 1 \u017elica psiliuma<\/span><\/li>\n
  • 1 \u017eli\u010dica\u00a0cimeta<\/span><\/li>\n
  • 1\/2 \u017eli\u010dice \u0111umbira u prahu<\/span><\/li>\n
  • prstohvat mu\u0161katnog ora\u0161\u010di\u0107a<\/span><\/li>\n
  • 170 g sitno ribane mrkve<\/span><\/li>\n
  • 50 g\u00a0mljevenih badema<\/span><\/li>\n<\/ul>\n
    Postupak:<\/span><\/span><\/h5>\n
      \n
    1. Prvo istopiti maslo i dodati mu ulje. Pe\u0107nicu uklju\u010diti na 180\u00b0C.<\/span><\/li>\n
    2. Jaja izmutiti mikserom i dodati \u0161e\u0107er (bit \u0107e kao krema jer kokosov \u0161e\u0107er ne daje pjenu). Dodati maslo s uljem i dalje mutiti. Zatim lagano dodati bra\u0161no s pra\u0161kom za pecvo, sodom i za\u010dine (cimet, \u0111umbir, mu\u0161katni ora\u0161\u010di\u0107). Na kraju umije\u0161ati mrkvu i badem i ru\u010dno, \u017elicom, izmije\u0161ati i izjedna\u010diti smjesu.<\/span><\/li>\n<\/ol>\n

      \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ako se koristi kokosovo ulje, treba to raditi brzo jer se smjesa brzo stvrdne.<\/span><\/p>\n

      \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Prebaciti u nama\u0161\u0107en kalup (duguljasti kao za \u0161trucu) i pe\u0107i oko 50 min na 180\u00b0C. Ne\u0107e narasti kao “pravi” kola\u010d.<\/span><\/p>\n

      Krema<\/u><\/strong><\/p>\n

      Masno\u0107u koja se digla od 0,5 l kokosova mlijeka istu\u0107i s\u00a030 grama kokos-\u0161e\u0107era, dodati\u00a0\u00a00,5 dl kokosovog vrhnja da bude kremasto. U to sam dodala\u00a0nepoznatu koli\u010dinu agar-agara (mo\u017eda oko 1 \u017eli\u010dicu praha), koji sam prokuhala oko 5 minuta u malo vode (pretvorio se u \u017eele).<\/span><\/p>\n

        \n
      • Gotov kola\u010d ohladiti, razrezati uzdu\u017e te premazati kremom.\u00a0<\/span><\/li>\n
      • Kola\u010d je ukusniji kad odstoji jedan dan u hladnjaku, tada se vlaga iz kreme upije u biskvit, a krema postaje kompaktna.<\/span><\/li>\n<\/ul>\n

        Dobar tek Vam \u017eelimo!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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